L.I.F.E / March 2019
Featuring delightful creations such as the super Fluffy Vanilla Pancakes, Toast Francese, Eggs Benedict E Tartufo, Alto Wagyu Burger complementing the authentic Italian dishes and a gourmet selection of cold cuts and cheeses.
Executive Chef Marco Riva said that he is thrilled to start the Sunday Brunch again after two months of research and carefully developing the new menu. His team is ready to serve the guests with the promise of an exciting new dining experience that also manages to retain the essence of what has made Alto so popular.
The liquid selection also gets a revamp featuring an exciting new Campari Corner where guest can pick and mix Campari based cocktails and all new Wine Trolley with favourites - from bold reds of the Old World to classics from across the New World, Four Seasons has curated an indulgent selection of wines by the glass, to pair with the gastronomical feast.
Sunday brunch is available every Sunday from 11:30 am to 3:00 pm. Guest can choose between indoor seating and dining al fresco at Alto’s terrace.
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